Cook’s Tip of the Day: A cup of water can lose up to an ounce during boiling, so make sure to boil before you measure.
- I think I know how to do this… must try it out. It’s great inspiration…..I can see this as being a bit messy and difficult for a big party event…. will you try this?
Cook’s Tip of the Day: Wait for butter to stop foaming before sauteing. It means that water has evaporated, and the butter is hot enough for cooking.